Thursday, March 27, 2014





I have a splitting headache today, so I opted for an easy lunch. Pumpkin pie spiced vegan/gluetn free pancakes with Amy's Sonoma burger and Daiya Provolone "cheese." The pancakes are topped with chocolate "mousse" made with a creamy avocado and unsweetened cacao powder, and topped with whipped cream made from coconut milk.

Shirt choice- It's Thursday and Portlandia night... and for you fans you'll get the cacao tie-in.

Ciao!
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